Mudbrick Vineyard and Restaurant
Mudbrick Vineyard & Restaurant is open 7 days a week, all year round, and offers two award-winning dining options, a cellar door and accommodation.
The cellar door provides one of Waiheke’s best wine tasting experiences, welcoming customers from 10am until late, serving a collection of Mudbrick wines carefully crafted by our award-winning winemaker.
Visit mudbrick.co.nz to book.
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Poderi Crisci Vineyard and Restaurant
Poderi Crisci Vineyard and Restaurant is a family-owned vineyard and restaurant with Italian flair and a passion for traditional winemaking.
Their gardens highlight the importance that they place in fresh ingredients used with high-quality condiments such as their own olive oil and Sapa.
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Rangihoua (Olive) Estate
Walk amongst the olive groves and taste fresh, premium, extra virgin oils grown and produced on Waiheke Island at Rangihoua Estate - alongside Hay Paddock wines and a selection of local artisan products, they’re open 7 days a week for tours and tastings.
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